Restaurants in Hampshire

Pebble Beach is an award winning restaurant and bar, with accommodation.  The cliff top restaurant/brasserie has been awarded 2 AA Rosettes and the large stylish terrace offers magnificent views across the sea to the Needles.  A big bar and oyster counter add to the pleasure, and there are well appointed en-suite rooms.

Luxury 5 Star AA spa and country club hotel, situated on the edge of the New Forest.  Awarded many prestigious awards, with the restaurant holding a AA Rosette since 1993.  Set in 130 acres, and a walk away from the beach, there are a varied choice of leisure facilities including spa, 9-hole par 3 golf course, putting green, croquet lawn, tennis courts and indoor swimming pool.  Traditional afternoon teas served daily in the lounges or on the terrace.

Loch Fyne began life as a business growing oysters in the clear, fertile waters of Loch Fyne, and is now a contemporary restaurant chain of around 38 sites, selling quality fresh fish and shellfish dishes. Established in 1998, Loch Fyne restaurants can be found throughout the UK, often in striking buildings.  Visitors to the restaurant can choose from the a la carte menu or something simple such as oysters washed down with a glass of champagne.  The Portsmouth restaurant has views over the sea, and during the summer months diners can sit outside.

25th January Burns Night. A wonderful evening celebrating our inherent 'Scottishness' - a Burns menu with fabulous meat and seafood dishes including Haggis, Neeps and Tatties for those with a taste for the traditional. Always a fun evening and a memorable night out. £21.95 per person for three courses including a dram of Talisker or glass of wine on arrival. 

Housed within the oldest secular building in Winchester (dating back to 1427), this oak-framed building oozes historic character, with original thick beams and timber, low ceilings and inglenook fireplace. This stylish restaurant has been awarded 2 AA Rosettes for the quality of its modern French cuisine.

Part of the luxury Hotel du Vin group of boutique hotels, Winchester was the first hotel in the group. The Georgian building dates back to 1715 and is stylishly furnished throughout in keeping with contemporary elegance of the hotel group, while sympathetic to its historic surroundings.   The Bistro has been awarded 2 AA Rosettes for the quality of its classic European cuisine with a contemporary edge, and has a Champagne Bar, and pretty walled garden.  Twenty-Four plush bedrooms and suites.

Loch Fyne began life as a business growing oysters in the clear, fertile waters of Loch Fyne, and is now a contemporary restaurant chain of around 38 sites, selling quality fresh fish and shellfish dishes. Established in 1998, Loch Fyne restaurants can be found throughout the UK, often in striking buildings.  Visitors to the restaurant can choose from the a la carte menu or something simplye such as oysters washed down with a glass of champagne.  The Winchester restaurant is housed in a building that dates back to 1509, with original beams and fireplace in the upstairs restaurant.  The main dining area surrounds an outdoor courtyard where diners can eat al fresco during the summer months. 

25th January Burns Night. A wonderful evening celebrating our inherent 'Scottishness' - a Burns menu with fabulous meat and seafood dishes including Haggis, Neeps and Tatties for those with a taste for the traditional. Always a fun evening and a memorable night out. £21.95 per person for three courses including a dram of Talisker or glass of wine on arrival. 

The Beresfords Restaurant is located in the 19th century Balmers Lawn Hotel in an attractive setting within the New Forest.  The AA Rosette restaurant is contemporary in decoration with leather seating, serving modern British food from the a la carte menu.  During the summer months visitors to the restaurant can eat al fresco on the Terrace at the front of the hotel.  A pianist plays in the restaurant of a Saturday evening and on a Sunday live Jazz is played while people enjoy their Sunday lunch.

Fifteenth century building that houses a restaurant with bar and rooms.  The building has been lovingly restored and now offers original features with contemporary character, with a mixture of old beams, inglenook fireplaces and modern leather seating.  The quality of the modern British food has been recognised having been awarded 2 AA Rosettes.