Restaurants in Kent

Swish restaurant with rooms in a beautiful Georgian manor house surrounded by four acres of land.  Pre-dinner drinks are served in the restaurant bar, and during the summer months can be sipped on the terrace.  The menu is modern British yet classical and has been awared 3 AA Rosettes, and the service professional within this elegant dining room. There are 6 uniquely decorated traditional rooms, all en-suite.

Restaurant with rooms based in an 18^th century coaching house.  The restaurant is one of contemporary elegance, as are the five en-suite rooms.  The restaurant has been awarded 2 AA Rosettes with evening dishes such as pan-fried fillet of Kentish beef with blue cheese rarebit, crushed pink fir potatoes, puy lentils and port wine sauce.  Choose from the Sunday lunch menu or pre-book the whole joint brought to your table.

Loch Fyne began life as a business growing oysters in the clear, fertile waters of Loch Fyne, and is now a contemporary restaurant chain of around 38 sites, selling quality fresh fish and shellfish dishes. Established in 1998, Loch Fyne restaurants can be found throughout the UK, often in striking buildings.  Visitors to the restaurant can choose from the a la carte menu or something simple such as oysters washed down with a glass of champagne.  The Sevenoaks restaurant is housed in an charming old building with original beams and a fireplace that dates back to 1414.  There is a separate bar and al fresco during the months.

Burns Night Event date: 25 January. A wonderful evening celebrating our inherent 'Scottishness' - a Burns menu with fabulous meat and seafood dishes including Haggis, Neeps and Tatties for those with a taste for the traditional. Always a fun evening and a memorable night out. £21.95 per person for three courses including a dram of Talisker or glass of wine on arrival. 

Part of the luxury Hotel du Vin group of boutiqu hotels, the Tunbridge Wells hotel is housed in an 18th century, grade II listed sandstone mansion.  The hotel is stylishly furnished throughout in keeping with contemporary elegance of the hotel group, while sympathetic to the history of the building.  The lively Bistro restaurant has been awarded 2 AA Rosettes for its classic European cuisine with a contemporary edge.  The hotel also offers a cosy bar area and a garden terrace where visitors can enjoy a meal or a game of boules. 

The Restaurant Bar and Grill is a chain of contemporary restaurants serving simple but good food in a modern stylish environment.  The menu has a variety of dishes ranging from steak to fish cakes.  The Tunbridge Wells Bar & Grill is a chic modern environment with a large stylish wooden bar area, open kitchen, and terrace for the warmer months.

Loch Fyne began life as a business growing oysters in the clear, fertile waters of Loch Fyne, and is now a contemporary restaurant chain of around 38 sites, selling quality fresh fish and shellfish dishes. Established in 1998, Loch Fyne restaurants can be found throughout the UK, often in striking buildings.  Visitors to the restaurant can choose from a la carte menus or something more simple such as oysters washed down with a glass of champagne.  The Bluewater restaurant offers a welcome break to shopping and food can be eaten in the restaurant, on the Mall or outside on the patio for drinks and snacks.