Restaurants in Surrey

Loch Fyne began life as a business growing oysters in the clear, fertile waters of Loch Fyne, and is now a contemporary restaurant chain of around 38 sites, selling quality fresh fish and shellfish dishes. Established in 1998, Loch Fyne restaurants can be found throughout the UK, often in striking buildings.  Visitors to the restaurant can choose from the a la carte menu or something simple such as oysters washed down with a glass of champagne.  The Cobham restaurant offers a relaxed atmosphere with seating outside during the summer months and a separate bar area.

Loch Fyne began life as a business growing oysters in the clear, fertile waters of Loch Fyne, and is now a contemporary restaurant chain of around 38 sites, selling quality fresh fish and shellfish dishes. Established in 1998, Loch Fyne restaurants can be found throughout the UK, often in striking buildings.  Visitors to the restaurant can choose from the a la carte menu or something simple such as oysters washed down with a glass of champagne.  The Guildford restaurant is housed in a listed building, and on a Sunday Champagne breakfast is available from 10am.

25 January Burns Night. A wonderful evening celebrating our inherent 'Scottishness' - a Burns menu with fabulous meat and seafood dishes including Haggis, Neeps and Tatties for those with a taste for the traditional. Always a fun evening and a memorable night out. £21.95 per person for three courses including a dram of Talisker or glass of wine on arrival. 

Chain of contemporary Italian restaurants serving pizza, risotto, pasta etc, prepared in an open kitchen overlooking the restaurant.  The Virginia Water restaurant has a stylish continental feel over two floors.  Downstairs the restaurant has a lively bar area, whereas upstairs is a little more relaxed with the view of the open kitchen.  During the summer months visitors can eat al fresco on the terrace.

Loch Fyne began life as a business growing oysters in the clear, fertile waters of Loch Fyne, and is now a contemporary restaurant chain of around 38 sites, selling quality fresh fish and shellfish dishes. Established in 1998, Loch Fyne restaurants can be found throughout the UK, often in striking buildings.  Visitors to the restaurant can choose from the a la carte menu or something simple such as oysters washed down with a glass of champagne.  The Egham restaurant has seating outside during summer months and a separate bar.

The 4-star Burford Bridge Hotel is located at the foot of Boxhill, an outstanding woodland with magnificent views over the Surrey countryside.  The cosy lounge area with an open log fire is an ideal place to enjoy an afternoon tea after a walk in the hills.  The 2 AA Rosette restaurant leads out onto a terrace, with beautiful gardens and an outdoor swimming pool. There are 57 luxury rooms.

Loch Fyne began life as a business growing oysters in the clear, fertile waters of Loch Fyne, and is now a contemporary restaurant chain of around 38 sites, selling quality fresh fish and shellfish dishes. Established in 1998, Loch Fyne restaurants can be found throughout the UK, often in striking buildings.  Visitors to the restaurant can choose from the a la carte menu or something simple such as oysters washed down with a glass of champagne.  The Farnham restaurant building has been lovingly renovated with oak floors and character features.  There is a conservatory and patio seating for the summer months, a separate bar and a fishmonger counter!

25 January Burns Night. A wonderful evening celebrating our inherent 'Scottishness' - a Burns menu with fabulous meat and seafood dishes including Haggis, Neeps and Tatties for those with a taste for the traditional. Always a fun evening and a memorable night out. £21.95 per person for three courses including a dram of Talisker or glass of wine on arrival. 

Loch Fyne began life as a business growing oysters in the clear, fertile waters of Loch Fyne, and is now a contemporary restaurant chain of around 38 sites, selling quality fresh fish and shellfish dishes. Established in 1998, Loch Fyne restaurants can be found throughout the UK, often in striking buildings.  Visitors to the restaurant can choose from the a la carte menu or something simple such as oysters washed down with a glass of champagne.  During the summer months diners can eat outside at the Twickenham restaurant.

25 January Burns Night. A wonderful evening celebrating our inherent 'Scottishness' - a Burns menu with fabulous meat and seafood dishes including Haggis, Neeps and Tatties for those with a taste for the traditional. Always a fun evening and a memorable night out. £21.95 per person for three courses including a dram of Talisker or glass of wine on arrival. 

The Westerly has gained a very good reputation for its food prepared by owner and chef Jon Coombe, who along with his wife Cynthia, used to run the Stephan Langton Pub in Friday Street, Dorking.  During their time at the pub they were awarded the prestigious Bib Gourmand from Michelin.  The Westerly is stylish modern bistro style restaurant, low-key and informal, serving modern European cuisine from an a la carte menu.  

Award winning Michelin Star, and 2 AA Rosette restaurant situated in the village of Abinger Hammer.  A light and airy cottage restaurant with views of the Surrey countryside, serving modern European cuisine.

Modern Restaurant, Brasserie, Coffee Shop and Delicatessen housed in a former Post Office and owned by Read.y Steady, Cook TV chef Tony Tobin, who also owns the Dining Room in Reigate.  An all-day menu is available in the Coffee Shop & Deli, while lunch and dinner is available in the contemporary ground floor Brasserie, with minimalist furniture and parquet flooring.  Dinner is available upstairs in the award winning Post Restaurant.  A 2 AA Rosette restaurant, serving modern British cuisine in a slightly more formal yet contemporary setting, with leather swivel chairs.

Stylish, contemporary Italian restaurant with smart black and white furnishings. The quality of the modern Italian cuisine has been awarded with an AA Rosette.  Friendly and efficient service.

The French Table has a very good reputation for the quality of its food, and to prove the point it has been awarded an AA Rosette. The long, thin restaurant is light and airy, neat with white linen table cloths.  The regularly changing menu offers a variety of French dishes, some offering complex taste and experimental.  This is a nice restaurant offering formal food in a relaxed, stylish environment.